Freezing and chilling with the use of liquid nitrogen and carbon dioxide
Nitrogen and carbon dioxide have applications in food industry both as gases but as liquids too. The reason is that due to their very low temperature as liquids they are perfect refrigerant agents. The advantage they have is that they can accelerate the freezing speed maintaining the product’s quality and also have very low installation cost.
MOVIAK GAS provides systems of continuous and non continuous freezing.
Fast freezing with cryogenic liquefied gases:
Advantages for the user:
• High freezing speed resulting to the preservation of the highest possible product quality
• High efficiency, simple function
• Minimum space requirements
• Low installation cost
MOVIAK GAS freezing systems:
Established in this sector, combine high technology and design, aim to the highest simplicity and functionality to the last detail. Non standardised freezing systems are provided after pre ordering.